I LOVE CHEESE!

There's not a day that goes by where there isn't some form of cheese used in my cooking. Naturally, with my Italian background, Italian cheeses are always in the fridge. I particularly like Parmigiano-Reggio and Romano cheeses as toppings for my soups and pastas.

Snack time is another reason I keep cheese around. It's a quick fix for my hunger pangs.

I've had some challenges over the years with family members who are lactose intolerant or have to cut back on their dairy intake. It saddens me when I can't make a cheesy lasagna or my favorite manicotti. However, I make sure I have these dishes plenty when the relatives aren't around!

There is a whole world of cheese out there and sometimes it's hard to know what new cheeses to try. I found a great website that I would like to share with you that gives you a great background on cheese. It's run by the American Dairy Association. There's a detailed cheese guide, recipes, and entertaining tips. If you love cheese as much as I do, you don't want to miss this site.

ILoveCheese.com