Just to whet your appetite, some of the dishes were Homemade Gnocchi with Wild Mushroom Ragu, Blueberry Tart, Butternut Squash and Apple Soup, Clams with an Herb Butter Sauce and many more, but these were a few of the highlights.
I thank all my students for welcoming me into their wondeful kitchens and for allowing me to have fun doing my job!



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